Art of Prime Brooklyn: Dine-In & Takeout Menus Now Online
One Kitchen. Two Ways to Enjoy It.
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One Kitchen. Two Ways to Enjoy It.
Perfectly seared, slow-cooked duck breast finished with pumpkin purée and cranberry demi-glace.
Add ItemPan-seared salmon fillet served with creamy mashed potatoes and a smooth pumpkin purée. (
Add ItemGrilled baby chicken served with your choice of fries, rice or vegetables
Add ItemTender, slow-braised lamb shank simmered in its own juices with wine reduction served with creamy mashed potatoes
Add ItemTender beef wrapped in golden puff pastry with spinach and mushroom duxelles, bresaola, finished with a rich demi-glace sauce
Add ItemJuicy prime beef patty served with lettuce, tomato, red onions, and pickles. Comes with fries and house-made dressing
Add ItemGolden pan-roasted chicken under a brick for extra crisp skin, served with mashed potatoes.
Add ItemPan-seared Chilean sea bass with silky cauliflower purée, white asparagus.
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Thin slices of beef topped with arugula, truffle oil, and a Dijon mustard vinaigrette.
Add ItemTender pickled beef tongue simmered in a rich jus, topped with mustard.
Add ItemFresh tuna tossed with avocado, sesame seeds, red onions, and soy sauce, drizzled with olive oil, and served with in-house crispy corn chips
Add ItemCrisp cucumbers, ripe tomatoes, bell peppers, and fresh greens with light dressing
Add ItemPeppery arugula tossed with blueberries, toasted nuts, parve cheese croquette, and our house-made signature dressing.
Add ItemA tender cut of steak, seared to perfection and paired with velvety house-made hummus.
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Grilled skirt steak served with French fries and chimichurri sauce
Add ItemBoneless ribeye, expertly grilled for full flavor, and melts in your mouth with tenderness
Add ItemJuicy, herb-crusted lamb rack, grilled to perfection and served with creamy mashed potatoes.
Add ItemClassic bone-in rib eye, richly marbled and flame-grilled for a tender, juicy bite
Add ItemGrilled hanger steak served with French fries and chimichurri sauce
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Reserve a table and let the kitchen do the rest.