LAMB KEBAB
Juicy chopped lamb kebab in a wrap.
CRISPY JERUSALEM ARTICHOKE
Golden crispy Jerusalem artichokes served with creamy aioli.
CAESAR SALAD
Crisp romaine lettuce topped with crunchy croutons, and classic Caesar dressing.
BRAISED BEEF TONGUE
Tender beef tongue simmered in a rich jus, topped with mustard and a crispy olive crumble.
CHICKEN LIVER PATE
Chicken liver pâté with cranberry sauce and beet gel served on brioche with orange slices.
CEVICHE
Citrus-marinated yellowtail, finished with vibrant flavors and a refreshing zest.
BEEF TARTARE
Hand-cut beef tossed with truffle oil, marinated onions, and pickled wild mushrooms.
MEZE PLATTER
Hummus, baba ganoush with vegetables, baba ganoush with tahini, roasted red pepper and olives.
BEEF CARPACCIO
Thin slices of beef topped with arugula, truffle oil, and a Dijon mustard vinaigrette.
CLASSIC GARDEN SALAD
A vibrant mix of crisp cucumbers, ripe tomatoes, bell peppers, and fresh greens, finished with a light dressing.