Crisp romaine lettuce topped with crunchy croutons, and classic Caesar dressing.
Crisp romaine lettuce topped with crunchy croutons, and classic Caesar dressing.
A refreshing blend of bulgur wheat, parsley, diced tomatoes, and a zesty lemon dressing.
Peppery arugula tossed with mixed berries, toasted nuts, parve cheese, and our house-made signature dressing.
Golden-fried eggplant glazed with sweet chili sauce, garnished with fresh cilantro and aromatic herbs.
A vibrant mix of crisp cucumbers, ripe tomatoes, bell peppers, and fresh greens, finished with a light dressing.
Thin slices of beef topped with arugula, truffle oil, and a Dijon mustard vinaigrette.
Hummus, baba ganoush with vegetables, baba ganoush with tahini, roasted red pepper and olives.
Hand-cut beef tossed with truffle oil, marinated onions, and pickled wild mushrooms.
Fresh tunatossed withvocaado, sesame onions, soy sauce, drizzled with olive oil,and served with crispy corn chips.
Sesame-seared tuna served over abvirant mango salad, finished withazestyblend of lemon juice, soy sauce,and olive oil.
Citrus-marinated yellowtail, finished with vibrant flavors and a refreshing zest.
Chicken liver pâté with cranberry sauce and beet gel served on brioche with orange slices.
Tender beef tongue simmered in a rich jus, topped with mustard and a crispy olive crumble.
Delicately seared sweetbread paired with smooth house-made hummus.
Golden crispy Jerusalem artichokes served with creamy aioli.
Juicy chopped lamb kebab in a wrap.
Soft corn tortilla filled with tender, flavorful lamb and crispy toppings.
Grilled lamb ribs infused with fragrant herbs, fresh cilantro, and fresh onions.
Traditional lamb or beef dumplings, served in rich tomato sauce.
A tender cut of steak, seared to perfectionnd paaired with velvety house-mdeahummus.
Handmade vegetable dumplings served with teriyaki sauce.
Tender honeyBeef bacon served hanging, paired with onion rings anda side ofsoy-ginger dipping sauce.
Crispy bite-sized chicken tossed in a sweet & chili glaze, finished with toasted sesame seeds, fresh jalapeno, and a hint of red chili pepper.
Parve creamy spinach mixed with mushrooms and onions for a rich,
comforting side.
Crispy fries, tossed in truffle oil , garlic parsley and natural truffle.
Carrots, onions, mushrooms, zucchini.
Tender, slow-braised lamb shank simmered in its own juices with wine reduction, served with creamy mashed potatoes.
Fall-off-the-bone beef ribs in a deep red wine sauce, served with polenta, celery root foam, and grilled mushrooms.
Perfectly seared, slow-cooked duck breast finished with pumpkin purée and cranberry demi-glace.
Tender beef wrapped in golden puff pastry with spinach and mushroom duxelles, bresaola, finished with a rich demi-glace sauce.
Tender beef goulash topped with onions, served with potatoes.
Oven-roasted Chilean sea bass with silky cauliflower purée, white asparagus, and cashew emulsion sauce.
Delicately baked branzino topped with tomato concassé and served with blanched vegetables.
Pan-seared salmon fillet served with creamy mashed potatoes and a smooth pumpkin purée.
Juicy grilled baby chicken, served with rice, onions, and bold red sauce.
In-house ground beef burger served with lettuce, tomato, red onion, pickles, and fries.
Golden pan-roasted chicken under a brick for extra crisp skin, served with mashed potatoes.
Traditional pasta dish with rich, slow-simmered meat ragù.
Fresh fettuccine tossed with white asparagus, mushrooms, cherry tomatoes, zucchini, and crispy snow peas.
Fettuccine tossed with broccoli, garlic, and herbs in a light vegetable stock.
Fettuccine tossed with garlic and olive oil, finished with shaved winter truffle.
Juicy, herb-crusted lamb rack, grilled to perfection and served with creamy mashed potatoes.
Classic bone-in ribeye, richly marbled and flame-grilled for a tender, juicy bite.
Massive bone-in ribeye with bold, smoky char and deep, beefy flavor.
Boneless ribeye, expertly grilled for full flavor, and melts in your mouth with tenderness.
Lean and flavorful cut, prized for its tenderness and robust flavor, served with chimichurri sauce.
Thin, well-marbled steak seared to perfection, delivering bold flavor and a satisfying bite.
Bold and beefy shoulder cut, perfectly grilled for exceptional flavor and tenderness.